FKN-Systems

Title: ZABAGLIONE BREAD
Categories: Abm, Bread, Brunch
Yield: 1 Loaf

======== 1 LB. LOAF (SMALL ========
1 1/4 ts Active dry yeast
2 c Bread flour
3 lg Egg whites
1/4 c Sugar
1/2 ts Salt
1/3 c Marsala wine
1/4 c Water

======== 1 1/2 LB. LOAF (LARGE ========
1 3/4 ts Active dry yeast
3 c Bread flour
4 lg Egg whites
1/3 c Sugar
3/4 ts Salt
1/2 c Marsala wine
1/3 c Water

Notes: Zabaglione is usually a custard or a custard sauce fragrant
with marsala wine.

This fat-free recipe reproduces the sweetness, flavor, and lightness
of the dessert in a bread with a thick, sugary crust and a soft,
moist center. Serve sliced plain or toasted with fruit or coffee.

Add all ingredients in the order suggested by your bread machine
manual and process on the bread cycle according to manufacturer's
directions.

Source: The Best Bread Machine Cookbook Ever - Ethnic Breads

From the recipes files of suzy AT bestweb.net