FKN-Systems

Title: Yeasted Maple Walnut Pancakes
Categories: Breakfast, Pancakes
Yield: 12 servings

1 Env active dry yeast
-- 1/4 c Pure maple syrup
1 c Warm water
-- 1/2 ts Baking soda
1 c Warm milk
-- 1/4 c Hot water
3 c Flour
-- 2 tb Melted butter
1/2 ts Salt
-- 1 1/4 c Finely chopped
-- walnuts

The night before serving, dissolve yeast in 1 cup warm water. Add warm
milk, flour and salt. Mix into a smooth batter. Cover loosely with
plastic wrap and rest at room temperature overnight. Just before
cooking, mix in maple syrup, baking soda dissolve in hot water, and
melted butter. Stir in walnuts. Heat 2 teaspoons butter in a skillet or
on a griddle until it foams. Scoop 1/4 cup batter onto hot surface for
each pancake. Cook over moderate heat until the pancake is covered with
bubbles. Flip and cook another minute or two, until pancake feels
spring. Keep warm while preparing the rest of the pancakes, greasing the
pan with more butter for every batch. Serve with syrup, fruit and honey
or flavoured butter. Makes 12 pancakes.