FKN-Systems

Title: Pad Thai Lite
Categories: Asian, Seafood, Poultry, Pasta, Thai
Yield: 4 servings

1/2 lb Uncooked linguine
1/2 lb Chicken breast, boneless,
& skinless
3/4 c No-salt-added tomato juice
3 tb Kikkoman light soy sauce
1 tb Vinegar
2 ts Sugar
3/4 ts Cornstarch
3 tb Vegetable oil, divided
1/2 lb Fresh bean sprouts, rinsed
& drained
1/3 c Sliced green onion tops
2 Cloves garlic, minced
1/2 lb Baby shrimp, cooked, rinsed,
& drained
1 tb Minced fresh cilantro
Lime wedges

Cook linguine accrding to package directions, omitting drain. Cut
chicken into thin strips. Combine tomato juice, lite soy sauce,
vinegar, sugar and cornstarch; set aside. Heat 1 tablespoon oil in
hot wok or large skillet over high heat. Add chicken and stir-fry 1
minute; remove. Heat remaining 2 tablespoons oil in same pan. Add
bean sprouts, green onions and garlic; stir-fry 1 minute. Stir in
linguine and cook 2 minutes, or until heated through. Add chicken,
shrimp, cilantro and tomato sauce mixture. Cook and stir until sauce
boils and thickens. Serve with lime wedges. Garnish with additional
cilantro.