FKN-Systems

Title: PACIFIC MUSHROOM CAPS
Categories: Appetizers, Seafood
Yield: 6 Servings

24 ea Large mushroom caps, cleaned
1/3 c Butter/margarine, melted
6 oz Snow crab meat
1 tb Prepared horseradish
1/4 c Dry bread crumbs
1/4 c Grated parmesian cheese
2 tb Minced green onion
1 tb Minced parsley
3 tb Mayonaise

Oven: Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven
Brush mushrooms with melted butter, place rounded side down on an
ungreased baking sheet. Drain crab meat, discard liquid, set crab
meat aside. In a medium bowl, stir together mayonaise and
horseradish. Add bread crumbs, cheese, green onion and parsley,
stirring until well mixed. Add crab meat and toss with a fork. Mound
1 level tablespoon of the mixture into each mushroom. Bake 5 minutes
or until warm, then broil 4" from the heat source for about 1 minute
or until golden brown. Serve immediately. Microwave: On a paper
plate, lined with a paper towel, arrange mushrooms in a circle. Cover
with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until
hot. Rotate plate once. Try 12 at a time.