FKN-Systems

Title: Pacific Island Chicken
Categories: Chicken, Main dish
Yield: 8 servings

3 lb Chicken Thighs
Or Leg Sections
Ground Cumin
Paprika
Garlic Powder
Powdered Ginger
Soy Sauce
Water

Remove skin from chicken pieces and score meat to bone on 2 sides. Sprinkle
liberally with the dry spices (especially garlic). Brown chicken in a
large fry pan. (I use a large electric skillet.) Add water till about
1/2" deep in pan. Sprinkle chicken liberally with soy sauce. Turn chicken
and sprinkle other side with soy sauce. Simmer covered on low heat for
about 40 min adding water to maintain 1/2" level. Turn frequently. Sprinkle
soy sauce one more time on each side while simmering.

Remove chicken and thicken juices with corn starch or a light roux. Add
chicken back to sauce and stir to coat.

Serve with white or fried rice. Use sauce on rice.