FKN-Systems

Title: Naan #3
Categories: Breadmaker, Indian, Breads
Yield: 6 servings

======== BREAD ========
3/4 ts Yeast 1 tb Butter
1 1/2 c Flour 3/8 c Yogurt
1 tb Flour 1/4 c Water
3/4 ts Sugar 1/4 ts Cumin seeds
1/4 ts Salt

======== TOPPING ========
2 tb Butter 2 tb Onions, chopped

A flat bread from India. Make sure your oven is well preheated.

Use dough cycle on machine. Remove dough from machine and divide
into 6 parts.

Preheat oven to 500. Roll each part into a small circle (about 8"
diameter) and place on greased pizza or other baking pan. Brush top
of each one with melted butter. Sprinkle finely chopped onion onto
dough. Note: Place piece of waxed paper on top of the circle and with
rolling pin, roll onions into dough. Bake 10-15 minutes until puffy
and brown.

Sylvia's notes: Yummmmmmmy! However, 10 minutes in MY oven turned it
almost black; 5 minutes 30 seconds (at 475, since my oven runs a
little hot) turned the nan golden brown and perfect. Also, I rolled
it too thin at first. They came out much better when I didn't roll
them paper thin, more like 1/8" thin. I put spoonsful of
Yogurt-Cucumber Salad on them; this is the best bread I've ever
tasted for eating-food-on. However, as delicious as it is, I doubt
I'll make it often; all the rolling and brushing with butter and
pushing onions in is just too much work.

Donna German's note: While traditional "Nan" has onions, try
substituting 1-2 ts lemon or orange peel, anise or fennel seeds. Just
sprinkle on top of melted butter.

Source: _The Bread Machine Newsletter_ by Donna German, Vol.1 No. 1

Posted on GEnie by L.SHOGREN1 [NorCal Linda], Sun Oct 11, 1992

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005, Internet
sylvia.steiger AT lunatic.com From: Sylvia Steiger
Date: 22 Jan 94 Submitted By DALE SHIPP On
08-28-95