FKN-Systems

Title: Macadamia-Fudge Designer Brownies^
Categories: Chocolate, Cake/cookie
Yield: 4 dozen

Southern Living 2/94
Carolyn Shaw 6-95
2 1/2 c Sugar
1 1/2 c Butter or margarine
5 oz Unsweetened chocolate
6 lg Eggs, lightly beaten
2 c Flour
1 c Coarsley chopped macadamia
Nuts or almonds
Fudge frosting (below)
Chopped macadamia nuts for
Garnish

======== FUDGE FROSTING ========
1 c Whipping cream
12 oz Semisweet chocolate
(squares)

Brownies:

Combine sugar, butter and chocolate in a large saucepan; cook over low
heat, stirring often, until chocolate melts. Remove from heat and
cool 10 minutes.

Stir in eggs, flour and nuts. Pour into a greased 13x9x92" pan.

Bake at 350F 30-35 minutes. Cool on a wire rack.

Pour frosting over top; chill 15 minutes, and cut into aquares.
Garnish if desired. Makes 4 doaen.

Frosting:

Heat whipping cream in a medium saucepan over medium heat; add
chocolate, stirring until smooth. remove from heat and cool to room
temperature. Makes 2 1/2 cups.

Daisy Cook Tyler, Texas
Submitted By CAROLYN SHAW On 06-10-95