FKN-Systems

Title: Jackfish Lodge Crispy Fried Pickerel
Categories: Canadian, Fish
Yield: 6 servings

1/4 c All purpose flour 2 lb Pickerel fillets, skinnned
1/4 c Milk Vegetable oil for deep
1 ea Egg -frying
2 c Saltine cracker crumbs Salt

Place flour in shallow bowl, in separate shallow bowl, whisk together
milk and egg. In another sahllow bowl, place cracker crumbs. Using
sharp knife, cut fillets diagonally into 2 inch wide pieces. In deep
fryer, heat oil to 375F. Meanwhile, dip fish, 1 slice at a time,
into flour, shaking off excess, then into milk mixture, then into
cracker crumbs, pressing on both sides to coat thoroughly. Fry a few
pieces of fish at a time for 3-4 minutes or until golden and fish
rises to top of fryer. Transfer to paper towel lined platter.
Sprinkle with salt to taste. Makes 6 servings. Origin: Canadian
Living, October 1994. Shared by: Sharon Stevens, Sept/94.

Submitted By SHARON STEVENS On 09-29-94