FKN-Systems

Title: JACK STEIN'S MASHED POTATOES - Bon Appetit
Categories: Bon appetit, Side dish, Vegetables
Yield: 6 to 8 servi

2 1/4 lb Russet potatoes, peeled,
-cut into 1 1/2-inch pieces
8 tb (1 stick) butter
2 lg Onions, chopped
2 lg Garlic cloves, chopped
6 tb (or more) milk

Cook potatoes in pot of boiling salted water until tender, about 15
minutes.

Meanwhile, melt 2 T butter in heavy large skillet over high heat. Add
onions; saute until golden, about 8 minutes. Add garlic; saute 30
seconds.

Drain potatoes; return to same pot. Stir over low heat until potatoes
appear dry. Transfer to bowl; add 6 T milk and 6 T butter. Using
electric mixer, beat potatoes until smooth, adding more milk if
desired. Add onion mixture; beat just until blended. Season to taste
with salt and pepper.

Bon Appetit/October/94 Scanned & edited by Di Pahl &