FKN-Systems

Titel: Jack Daniels Glaze
Kategorien: BBQ, Grill, Sauce
Menge: 1 Rezept

1 Head of garlic
1 tablesp. Olive oil
2/3 Tasse Of water
1 Tasse Pineapple juice
1/4 Tasse Teriyaki sauce
1 tablesp. Soy sauce
1 1/3 Tassen Dark brown sugar
3 tablesp. Lemon juice
3 tablesp. Minced white onion
1 tablesp. Jack Daniels Whiskey
1 tablesp. Crushed pineapple
1/4 teasp. Cayenne pepper

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===== QUELLE ==============
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-Erfasst *RK* 13.10.02 von
-H.W. Hans Kuntze, CMC

1. Cut about 1/2-inch off of top of garlic. Cut the rots so that the
garlic will sit flat. Remove the papery skin from the garlic, but
leave enough so that the cloves stay together. Put garlic into a
small caserole dish or baking pan, drizzle olive oil over it, and
cover with a lid or foil. Bake in a preheated 325 degree oven for 1
hour.

2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and
brown sugar in a medium saucepan over medium/high heat. Stir
occasionally until mixture boils than reduce heat until mixture is
just simmering.

3. Squeese the sides of a head of garlic until the pasty roasted
garlic is squeezed out. Measure 2 teaspoons into the saucepan and
whisk to combine. Add remaining ingredients to the pan and stir.

4. Let mixture simmer for 40-50 minutes or until sauce has reduced
by about 1/2 and is thick and syrupy. Makes 1 cup of glaze