FKN-Systems

Title: Jack Daniel's Chocolate Ice Cream
Categories: Alcohol, Desserts, Ice cream, Chocolate
Yield: 999 servings

7 Large Egg Yolks 1 Vanilla Bean, split
1 c Sugar 6 oz Chocolate chips
1 c Heavy Cream 1/2 c Jack Daniel's Whiskey
2 c Cold Milk

Combine egg yolks and sugar in small bowl until smooth and lemon
colored. Place cream, milk and vanilla bean in small saucepan over
medium heat and bring to boil. Immediately remove from heat and cool
slightly. Remove vanilla bean and add a small amount of cream to the
yolks, stirring briskly. Slowly add yolks to remianing cream,
stirring constantly. Strain through cheesecloth or a fine sieve. Melt
chocolate over hot water in the top half of a double boiler or in the
microwave. Stir into cream mixture and strain once more. Stir in
whiskey and chill. When well chilled, pour into an ice cream maker.
Makes about 1 1/2 quarts.

Typed for you by: Joan Mershon
Submitted By BOBBI ZEE On 09-05-95