FKN-Systems

Title: ICED BROWNIES
Categories: Bars, Desserts, Chocolate
Yield: 6 Servings

1 c Sugar
1/2 c Butter, softened
4 Eggs
16 oz Can chocolate-flavored syrup
1 c Flour
1/2 c Chopped nuts
ICING:
1 1/4 c Sugar
6 tb Butter
6 tb Milk or light cream
1 ts Vanilla extract
6 oz Semisweet chocolate chips

BROWNIES:

In a mixing bowl, cream sugar and butter. Add eggs, one at a time,
beating well after each addition. Add syrup and flour; mix well.
Stir in nuts. Pour into a greased 13x9x2" baking pan. Bake at 350
degrees for 30-35 minutes or until top springs back when lightly
touched. Cool slightly. Meanwhile, for icing, combine sugar, butter
and milk in a small saucepan. Cook and stir until mixture comes to a
boil. Reduce heat to medium and cook for 3 minutes, stirring
constantly. Remove from the heat; stir in vanilla and chocolate chips
until chips are melted (mixture will be thin). Immediately pour over
brownies. Cool completely before cutting.

Note: If cooking for two, freeze brownies in an airtight container
and thaw as needed.

Yield: 3 dozen From: "Reminisce Extra" Magazine Posted by: Debbie
Carlson ~ Cooking Echo