FKN-Systems

Title: Icebox Butterhorns
Categories: Breads, Tasteofhome
Yield: 24 servings

1 pk Active dry yeast -- 1/4 oz 1 ts Salt
2 tb Warm water 6 c All-purpose flour
2 c Milk -- warmed 3/4 c Butter or margarine --
1/2 c Sugar Melted
1 ea Egg -- beaten Additional melted butter

In large mixing bowl, dissolve yeast in water. Add milk, sugar, egg,
salt and 3 cups flour; beat until smooth. Beat in butter and
remaining flour (dough will be slightly sticky). Do not knead. Place
in a greased bowl. Cover and refrigerate overnight. Punch dough down
and divide in half. On a floured surface, roll each half into a 12
in. circle. Cut each circle into 12 pie-shaped wedges. Beginning at
the wide end, roll up each wedge. Place rolls, point side down, 2 in.
apart on greased baking sheets. Cover and let rise in a warm place
until doubled about 1 hr. bake at 350 deg. for 15-20 min. or until
golden brown. Immediately brush tops with melted butter. Yield: 2
dozen.

Recipe By : Taste Of Home