FKN-Systems

Title: ICE CREAM CROWN OATMEAL
Categories: Breakfast
Yield: 6 Servings

2 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1 ts Salt
4 c Water

FLAKY OATMEAL: Stir oats into briskly boiling salted water. Cook 1
minute for quick oats, stirring occasionally. Cook 5 minutes or
longer for old fashioned oats. Cover pan, remove from heat and let
stand a few minutes.

CREAMY OATMEAL: Put oats, salt and cold water in pan. Bring to a
boil. Cook as above.

Top each serving with a scoop of your favorite ice cream.

TOPPINGS FOR OATMEAL: Top each serving with brown sugar, your favorite
preserves, fresh, canned or thawed frozen peach slices, applesauce,
semi-sweet chocolate pieces, marshmallows, dates, raisins, honey,
maple-blended syrup or sliced bananas.

FRUIT-BLENDED OATMEAL: Add 1/2 cup chopped pitted dates, chopped
prunes, raisins, dried apricots or chopped apple to the water just
before stirring in the oats. Cook as for Flaky or Creamy Oatmeal.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias