FKN-Systems

Title: FAJITAS - BEEF
Categories: Beef
Yield: 16 Servings

3 lb Skirt steak;trimmed
1/2 c Lime juice
1/3 c Oil, salad
1/3 c Tequila
4 Garlic cloves; minced
1 1/2 ts Ground cumin
1 ts Oregano; dried
1/2 ts Pepper;ground
4 Onion;halved;small
16 Tortilla, flour
4 c Salsa
1 c Guacamole
1 c Sour cream
1/4 c Cilantro;sprig

Cut steak crosswise into 12 lengths. Mix lime juice, oil, tequila,
garlic, cumin, oregano & pepper and marinate meat and onion halves in
mixture overnight or at least 4 hours. Pre-cook onion halves until
partly done. Grill onions and meat on indoor or outdoor grill until
meat is rare to medium (do not overcook), and onions are soft. Keep
warm. Heat tortillas either on grill or in microwave unitl soft and
warm. Have garnishes assembled: Salsa, guacamole, sour cream,
cilantro, etc. Each person assembles their own -- meat slices down
center of warm tortilla, garnishes on top, fold up bottom, fold sides
up to enclose filling, eat out of hand.