FKN-Systems

Title: Daiquiri Cheesecake
Categories: Beverages, Cheesecakes
Yield: 12 servings

======== CRUST ========
1 1/2 pk Graham crackers, crushed
-- 1/3 c Sugar
6 Butter, melted

======== FILLING ========
24 oz Cream cheese, softened
-- 2/3 c Fresh lime juice
5 Jumbo eggs, separated
-- 1 1/2 ts Fresh grated lime
-- peel
2/3 c Sugar
-- 1 1/2 ts Fresh grated lemon
-- peel
2 Env. knox gelatin
-- 1 pt Whipping cream
1/2 c Light rum
-- 1/2 c Powdered sugar

Mix crust ingredients and pat into bottom of springform pan. Bake at
350~F for 10 minutes. Soften gelatin in small saucepan with 3/4 cup
water. Stir egg yolks into sugar. Add to gelatin mixture with lime
juice, rum and rinds and cook over med. heat. stirring constantly until
mixture thickens and bubbles. Cool. Beat cheese in large bowl until
light and fluffy. Slowly add gelatin mixture and blend well. Beat egg
whites until soft peaks form. Add powdered sugar and continue beating
until stiff peaks form. Fold into cheese mixture. Whip cream and fold
into cheese mixture. Pour into crust and refrigerated several hours or
overnight.