FKN-Systems

Title: Dabo
Categories: Breads, African, Homemade
Yield: 1 loaf

1 ts Dry yeast 1 ts Salt
2 tb Baking powder 1 tb Sugar
3 c Water; lukewarm 1 tb Corn oil
2 ea Egg yolks 4 c Flour

Dabo is a special Sabbath bread.

In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil. Add the flour and prepare a
smooth dough by kneading for 5 minutes. Let dough rise in a covered
bowl at room temperature for about 6 hours. Punch down.

In lightly oiled large round skillet, place the dough. Cover pan and
let dough rise for 1 hour. Cook it still covered, over gas or
electricity on the top of the stove at low heat for 25-30 mins. Turn
the loaf over and bake on the other side 5 mins more.

Serve at room temperature.