FKN-Systems

Title: Cabbage Filling For Pierogies
Categories: Appetizers, Vegetables
Yield: 18 servings

======== CABBAGE FILLING ========
1 lg Head green cabbage - (see
Note)
1 lg Onion -- diced
1 lb Bacon -- coarsely chopped
Salt and pepper to taste
1 tb Caraway seeds -- optional

Note: If also making stuffed cabbage, use the center portion of the
cabbage heads and save the large leaves for wrapping leaves.

Cabbage filling: (Kapusta Na Pierogi) Remove as much cabbage core as
possible; precook in boiling salted water until al dente; DRAIN WELL!
remove large stems and chop; render bacon in a large saute pan; add
onion, salt and pepper, then carmelize the onion; squeeze excess
liquid from cabbage and add to onions; add salt and pepper, then mix
THOROUGHLY; cook until cabbage is tender; adjust seasoning and add
caraway seeds; spread on large baking sheets and put in refrigerator
to cool.

Posted by Keith Livingstone Fido Cooking 7/28/94

Recipe By :

From: Marjorie Scofield Date: 05-28-95 (160) Fido:
Recipes