FKN-Systems

Title: Cabbage And Green Bean Salad
Categories: Grillin
Yield: 4 servings

1/2 lb Haricots verts
1 md Head red cabbage, finely
Shredded
1 sm Head of napa cabbage, finely
Shredded
1 Jalapeno pepper, minced
1 c Rice wine vinegar
3 tb Olive oil
1 tb Honey
Salt and pepper
1/4 c Orange juice
1/4 c Lemon juice
1/4 c Lime juice
2 Fresh basil leaves, cut into
Chiffonade
1 tb Finely chopped red onion
2 c Pure olive oil

In a large pot of boiling water, salted water over high heat, blanch
the haricots verts for 1 minute. Remove with a slotted spoon and
shock in a large bowl of ice water, drain. In the same pot, add the
red cabbage and blanch for 1 minute, remove with a slotted spoon and
shock in the ice water, drain well. In a large bowl, combine the
blanched and raw napa cabbage, jalapeno pepper, vinegar, oil and
honey, season to taste with salt and pepper. Transfer the mixture to
a large saucepan and cook, covered, mixing occasionally, until cooked
through. Combine the juices, basil, and onion in a blender and blend
until smooth. With the motor running, slowly add the oil until
emulsified. Season with salt and pepper to taste. Place the cabbage
in a serving bowl, toss with the citrus vinaigrette and fold in the
haricots verts. Serve at room temperature.

Yield: 4 servings

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