FKN-Systems

Title: BABY HOT BROWNS
Categories: Appetizers
Yield: 1 servings

1 Chicken bouillon cube 5 Strips of bacon (cooked and
1/4 c Hot water Crumbled)
3/4 c Half and half 1 lg Onion, sliced thin
3 tb Unsalted butter 6 oz Cooked turkey, thinly sliced
2 tb Flour 18 sl Small french bread
1 c Grated Swiss cheese Parsley

Dissolve bouilon cube in hot water, and half and half in a saucepan,
melt butter and add flour. Whisk and cook until mixture is frothy
and raw flour taste is gone. While stirring, add the bouillon
mixture. Stir constantly with a whisk until the sauce thickens and
begins to bubble. Add Swiss cheese and stir until smooth (add water
and heat if sauce needs to be thinned) Assemble hot browns by
placing turkey and onion on each bread slice. Top with sauce and
crumbled bacon. Heat at 350 degrees for 10 minutes. Garnish with
parsley.