FKN-Systems

Title: Baba Ghannuj (Eggplant Appetizer)
Categories: Appetizers, Mideast
Yield: 1 servings

1 Large eggplant
-- 1/4 c Lemon juice
1 Clove garlic; crushed
-- Lemon wedges
1 ts Salt
-- Parsley
1/4 c Tahini; Sesame Seed Paste
-- Olive oil
2 tb Water

Set oven to 375F. Wash eggplant and remove stem. Pierce with a fork 4-6
times. Place in baking dish. Bake for 45 minutes or until tender. Remove
from oven and run under cold water. Peel and mash; set aside. In serving
bowl combine garlic, salt, and Tahini. Gradually add water and lemon
juice, beating well. Fold in mashed eggplant. Garnish with lemon wedges,
finely chopped parsley and a sprinkle of olive oil. Scoop up eggplant
with pieces of Pita Bread to eat or serve as a side dish with any meal.
Shared by Rita Taule, Prodigy ID# BTVC62A.