FKN-Systems

Title: A Norwegian Coffee Cake "Kringlas",
Categories: Cakes, Muffins, Ethnic
Yield: 1 servings

-- CONRAD FEIERABEND
-- (TSNC45A) 1 c
-- BUTTERMILK.
1/2 c MARGARINE.
-- 1 ts SODA.
1 c SUGAR.
-- 3 c FLOUR.
1 ts VANILLA.
-- 2 1/2 ts BAKING POWDER.
1 EGG.
-- 1 ts SALT.

Try mixing Vanilla and egg beat until mixed. Add the Buttermilk and the
Soda; (I have used 7up) and sift the dry ingredients into this. add the
rest of the ingredients, mix well. Put the container into the
refrigerator chill over night. Take out and roll small pieces of the
dough into long strips, then form them into a figure eight,(like a
pretzel) put them back into the Refrigerator for about an hour, when
they have raised to approximately what looks to be the right hight. Bake
in a 450 deg pre-heated oven for approximately 6 to 8 minutes, ( May
vary with the weather so keep an eye on them).But they should be a light
brown before you remove them. Refrigeration is one of the keys of
"KRINGLA" making. They must be refrigerated in order for them to get the
flavor, you could bake them without refrigeration but you lose a lot of
the flavor. You can also use.

A: OATMEAL. B: RAISINS. C: WHOLE WHEAT.

You can fill them with your favorite filling, Cream Cheese, Jelly, ETC.
you don't need eggs or yeast. They are not too sweet, and definitely not
Boring like a bagel, (Sorry Bagel lovers, VBG). It is a coffee Bread not
like Muffins, which are too sweet, and also do not have too many
calories. This recipe came from a fella from the town of LOS OSOS CA He
is a out of work Carpenter who started baking and selling these
wonderful Rolls, He said that this is an original recipe that he got
from his grandmother, (Yea for the Grandmas). Ive tried Nuts, and love
the cream Cheese one, You could even use Custard Filling, Ive also used
Different flavored oils like Pure orange oil, Butterscotch, several
Berries types. and they turned out just great. Hope you enjoy them.
Formatted by Elaine Radis