FKN-Systems

Titel: A baked Pudding after the Italian fashion, corrected
Kategorien: Authentic
Menge: 1 Pudding

======== QUELLE ========
http://www.godecookery.com/engrec/engrec30.html

A bread pudding made with eggs, cream, raisins, dates, & apples

Take a penny white loaf or two, and cut it in the manner of dice:
put to it half a pound of Beef süt minced small, half a pound of
Raisins of the sun stoned, a little sugar, six sliced Dates, a grain
of Musk, the Marrow of two bones, season it with Cloves, Mace,
Nutmeg, salt and Rose-water, then beat three Eggs with about half a
pint of Cream, and put it to your bread and other ingredients, and
stir it together softly that you break not the bread, nor Marrow:
then slice some thin pieces of Apple into the bottom of your dish,
that you bake it in, and put your Pudding theron: bake it in an oven
not so hot as for Manchet: when its enough, stick it with Cittern
and strow it with Sugar.

ERIOD: England, 17th century
:SOURCE: The whole Body of Cookery Dissected, 1661