FKN-Systems

Title: A-2 STEAK SAUCE
Categories: Barbeque, Sauces
Yield: 16 Servings

1/2 c Dark molasses
2 ea Green onions, chopped
3 tb Coarse Salt
3 tb Mustard Dry
1 ts Paprika
1/4 ts Cayenne
1/2 ts Garlic powder
6 tb Tamarind extract
1 tb Kitchen Boquet
1 ts Pepper, black
1/2 ts Fenugreek (Greek Hay)
1/2 ts Ginger
1/2 ts Cinnamon
1 ts Cloves, ground
1/2 ts Cardamom seeds
1/4 ts Tobasco sauce
6 oz Rhine wine
2 oz Red wine
1 pt Vinegar, white
1 ea Caramel coloring as desired

Run all non liquid ingredients through a spice blender until they are
a fine powder.

Place over low heat with half of vinegar and simmer 1 hour. Add the
rest of the vinegar a little at a time. Stir in tobasco, wines,
kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from
heat.

Pour into crock and let stand covered for 1 week. Strain through
cheesecloth six times.

Keeps refrigerated, also freezes very well.

~ - - - - - - - - - - - - - - - - -

NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard AT ix.netcom.com http://members.aol.com/garhow

From: Carey Starzinger - BBQ Mailing List Visit Carey's Hot and Spicy
Cooking Page http://www.teleport.com/~cstarz/

Recipe By : Carey Starzinger - BBQ Mailing List